Dewat East Indian Cuisine

Chicken Kolhapuri

A spicy thick red curry with coconut flavor and Indian spices

Butter Chicken (with bone)

Tender bone-in chicken cooked in creamy tomato butter sauce rich

Palak Chicken

Boneless chicken cooked in spinach puree punjabi style.

Chicken Jalfrezi

Stir fried chicken cooked with peppers, onions, tangy tomato spices

Chicken Vindaloo

Spicy Goan chicken curry with vinegar, red chilies, bold heat

Kadai Chicken

Spicy chicken cooked with bell peppers, onions, kadai spices

Chicken Korma

Honey Garlic Cauliflower

Crispy cauliflower tossed in honey garlic sauce, sweet savory crunch

Papadum (4 pcs)

Thin crispy lentil wafers served plain, crunchy, light appetizer

Tandoori Mix Platter (3 pcs)

Assorted tandoori grilled meats, smoky spices, juicy texture, served hot

Pomfret Fish (Tandoori Fish)

Whole pomfret marinated in tandoori spices, cooked in Clay oven

Chicken 65

Deep-fried boneless chicken pieces are rich in South Indian spices.